thekitchn.com

EgyVW TIL that "sweet paprika" and "paprika" are the same thing.
W7pGB TIL that “air-chilled” chicken differs from traditional aka “water-chilled” chicken, and results in less water absorption, more flavor, and lower risk of cross contamination. Air chilled chicken has been widely available in Europe for decades, but relatively recently become popular in the USA.
M71nK TIL Searing meat can create a tasty crust, but it does not seal or lock in the meat's juices.