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foodsafetynews.com
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TIL that since 2017, the USDA has allowed any amount of tongue and heart in ground beef
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TIL that despite virtually eliminating Salmonella from their food supply, the rate of Campylobacter infections (primarily from infected poultry) in Denmark is nearly 5x higher than in the United States.
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TIL Open-faced sandwiches are inspected by the USDA, while closed-faced sandwiches are inspected by the FDA.