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M7Kyb TIL that there is a traditional inuit food called Kiviak which is made by fermenting seabird inside a seal's skin
KOkgQ TIL about Kiviak, a traditional Inuit food from Greenland that consists of up to 500 small birds stuffed into a seal skin and left to ferment for several months. "The fermented intestinal fluids are sucked out from the whole birds, or used as a sauce for other foods."