cooksillustrated.com

E1opp TIL that Sodium Citrate is used to make cheese really melty cheese by preventing the fats from separating. You can buy it and add it to any cheese. The best part is the chemical formula is Na(3)C(6)H(5)O(7).
JYyKj TIL the the chemical formula of the salt that makes solid cheese smooth and creamy spells out NaCHO.
1aAVD TIL that garlic powder should be rehydrated before being used, rather than being added directly to a meal