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ADeWl TIL many brands of "ice cream" (such as Breyer's and Dreyer's) sold in the US is technically NOT ice cream, but is labeled as a "frozen dairy dessert" as they do not contain an adequate amount of milk fat (10%) to actually be considered true "Ice Cream"
e0k4g TIL Ice cream must contain 10% dairy milkfat and no more than 100% overrun (amount of air whipped into the base, doubling volume) to prevent unscrupulous manufacturers selling an ice cream product that is mainly air instead of cream. For example, gelato is generally more dense due to 20-30% overrun.
LkNOP TIL dunkin donuts donuts used to have a handle on them to dunk the donuts