aggie-horticulture.tamu.edu

wL9GP TIL if you allow bacteria like E. coli to grow in food, you can cook the E. coli out but you can't cook out all the toxins they leave behind, which make you horribly sick after consumption.
9Y0m6 TIL of the ‘Peggy Martin’ rose, that survived two weeks under 20’ of saltwater after Hurricane Katrina
Md7V TIL wasps are extremely valuable in horticulture since they prey upon almost every pest insect and are used as a natural form of pest control